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Culinary Tours in India  ⇐  India

Culinary Tours in India

Culinary Tours in India"We invite you to taste best of Indian Food and best of Hospitality "

In India food is considered as god's gift. Food is given high respect. After centuries of observation and experimentation, the medicinal value of the culinary treats of India has been found out. The main aim of the Indian food is to provide nourishment to body as well as mind and cater to the taste buds of the people. There are 6 flavors which are found common to almost all the dishes. These flavors or Rasa include bitter, salty, astringent, sweet, pungent and sour. Each flavor contains medicinal value and adds to the physical benefit, if used in right proportion.

Regarded among the three most distinctive cuisines of the world including Chinese and French, the Indian cuisine satisfies the needs of body and tongue. Preparations ranging from sweet, bitter and sour to hot and cold serve to the health of both body and brain. Using a great mix of spices, each region has developed its own culinary taste. Truly speaking, it is difficult to find such tasty and extensive range of vegetarian cuisines in any part of the world than India.

On a cooking tour to India, don't miss a journey to all the tourist destinations. Savor delicious preparations of curries and chutneys, bask in different flavors and enjoy the fragrance of subtle spices, while the master chefs of Indian culinary art give you demonstrations. Take delight in the exclusive meal preparation. This is what the special cooking tours in India have in store for you.

On a cooking tour of India, you will be able to rediscover and explore the culinary wealth of India. India is best recognized for its Mughlai cuisine. This cuisine was created by the chefs of the Mughal rulers. Mughlai cuisine is famous for its full-bodied curries and pleasant aroma of spices. The preparations are a real delight for both vegetarian and non-vegetarian foodies. Going up in the direction of North, you will discover Kashmiri cuisine. The Kashmiri cuisine is better known for Waazwan or its traditional feast. The feast includes preparations of various meat dishes that are served on a white sheet. Kashmiris take great pride in their culinary skills. So, on a Culinary Tour to India, do enjoy the taste of Kashimiri preparations in a traditional manner.

Culinary Tours through us (TSI) will make for a unique experience as we also incorporate the demonstrations in handpicked traditional family home. You will be provided with all the recipes of the food made during the demonstrations. A help will also be provided to you in making flowcharts of the cooking process. After reaching home, if you somehow don't find your recipe or chart, the same will be sent to you through net.

It will be a basic level for cooking vegetarian and non - vegetarian food. Special focus will be given on the ingredients that are found in other countries too.

We have many customized itineraries covering all over India. The elaborate itinerary can be sent to you depending on your interest or no of days etc.

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